LONG DESCRIPTION
The Green River 6″ Butcher Knife (012-6BU / 04351) is a trusted companion for professional butchers, home cooks, and hunters alike. Its compact 6-inch blade provides superior control for fine meat cutting tasks, including trimming, slicing, and portioning.
Crafted from high-carbon steel, the blade offers excellent edge retention and strength. The traditional wood handle not only provides a timeless look but also delivers a comfortable and natural grip for extended use. With its hand-ground and honed edge, the knife is ready to perform straight out of the box and is easily resharpened for continued use.
Built to last and proudly made in the USA, this butcher knife brings reliability and tradition to any kitchen or meat processing task.
Lifestyle Use Cases
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Perfect for trimming and slicing meats in kitchens or butcher shops
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Suitable for field use and game processing
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Great for BBQ prep and home meat cutting tasks
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Ideal for anyone who prefers a more compact, controlled butcher blade
Construction & Design Features
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6″ High-Carbon Steel Blade: Offers excellent durability and sharpness
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Compact Size: Provides enhanced control for detail work
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Traditional Wooden Handle: Classic comfort and reliable grip
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Individually Honed Edge: Maintains sharpness and is easy to restore
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Made in the USA: A heritage tool trusted for generations
Trust Badges
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Made in the USA
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High-carbon steel performance
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Time-tested design
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Preferred by butchers, chefs, and hunters
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Material | High-Carbon Steel | High-Carbon Steel |
| Blade Length | 152 mm | 6 inches |
| Handle Material | Traditional Wood | Traditional Wood |
| Use Case | Butchering / Trimming / Slicing | Butchering / Trimming / Slicing |
| Country of Manufacture | USA | USA |





