LONG DESCRIPTION
The Green River 6″ Skinner Knife (012-6 / 06221) is a timeless choice for professionals and outdoorsmen seeking unmatched performance in field dressing and processing tasks. Built on a heritage of American craftsmanship, this knife features a high-carbon steel blade with a wide, sweeping curve — ideal for controlled slicing and precise skinning.
Its wooden handle offers a warm, natural grip and excellent control, especially in wet or cold environments. With its individually ground and honed edge, the Green River Skinner maintains a razor-sharp blade, easily restored after heavy use.
Whether you’re on the hunt, in the butcher shop, or processing game in the field, this dependable skinner has earned its reputation for reliability and comfort over generations.
Lifestyle Use Cases
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Ideal for field dressing deer, hogs, and game animals
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Trusted by professional butchers and hunters alike
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Suitable for home processing or on-site meat preparation
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Classic tool for outdoor, farm, or rugged environments
Construction & Design Features
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6″ High-Carbon Steel Blade: Designed for optimal sharpness and durability
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Sweeping Skinner Profile: Enables clean, precise cuts through hide and tissue
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Traditional Wooden Handle: Offers a secure grip and classic styling
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Hand-Honed Edge: Maintains sharpness and is easy to resharpen
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Made in the USA: Built to the high standards of Green River tradition
Trust Badges
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Traditional American quality
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Crafted for hunting, butchering, and field work
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Long-standing reliability
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Made in the USA
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Material | High-Carbon Steel | High-Carbon Steel |
| Blade Length | 152 mm | 6 inches |
| Handle Material | Traditional Wood | Traditional Wood |
| Use Case | Skinning / Butchering | Skinning / Butchering |
| Country of Manufacture | USA | USA |





