Dexter Russell Green River Butcher Knife 8″ – High Carbon Steel Blade with Beech Wood Handle (012-8BU)

LONG DESCRIPTION

The Green River Butcher Knife 8″ (012-8BU / 04451) from Dexter Russell’s Traditional line is a dependable tool crafted for serious meat processing. This knife features an 8-inch high-carbon steel blade, individually ground and honed for optimal sharpness, flexibility, and control. The unique edge geometry provides long-lasting edge retention and makes sharpening a simple task when needed.

Paired with a classic polished rosewood handle, this knife offers comfort, grip, and a timeless aesthetic. Large brass compression rivets secure the handle firmly to the tang, ensuring lasting durability even under heavy use.

Favoured by butchers, chefs, and meat processors, this American-made butcher knife stands as a symbol of reliable craftsmanship dating back to the early 1800s.

Lifestyle Use Cases

• Designed for butchering large cuts of meat with precision

• Ideal for chefs, butchers, and home meat prep enthusiasts

• Great for BBQ prep, trimming, slicing, and breaking down meat

• Trusted by professionals for commercial and personal kitchens

Construction & Design Features

• 8″ High-Carbon Steel Blade: Delivers strength and long-lasting sharpness

• Hand-Honed Edge: Ready for immediate use and easy to maintain

• Polished Beechwood Handle: Traditional look with ergonomic feel

• Brass Compression Rivets: Secure the handle with rugged reliability

• Formed Handle Design: Built for comfort during long use

• Made in the USA: Trusted heritage knife craftsmanship

Trust Badges

• Made in the USA

• Dexter Russell Traditional Line

• Preferred by professionals for over a century

• Designed for durability and performance

• Quality Beechwood handle and high-carbon steel blade

Specs Table