Dexter Russell GREEN RIVER Traditional 6″ Semi-Stiff Curved Boning Knife – Blade with Beech wood Handle (12741-6)

LONG DESCRIPTION

PLEASE NOTE THIS KNIFE HAS STAINLESS STEEL BLADE

The Dexter Russell Traditional 6″ Semi-Stiff Curved Boning Knife (12741-6 / 1445) is expertly crafted to handle precision meat preparation with ease and control. Ideal for working around bones, this curved blade provides superior access and cutting angles when trimming meat, filleting fish, or processing poultry.

Built with Dexter’s proprietary DEXSTEEL high-carbon steel, this boning knife delivers exceptional edge retention and resharpening ease. The semi-stiff profile offers enough flex for maneuverability while maintaining the strength needed to tackle tougher cuts like pork and beef.

Featuring a polished rosewood handle secured with large brass compression rivets, this tool not only feels great in hand but carries the heritage of American craftsmanship that Dexter Russell is known for. Trusted by butchers, chefs, and processors since the 1800s, this knife is built to last.

Lifestyle Use Cases

• Ideal for boning ribs, trimming pork, and separating meat from bone

• Suitable for fish, poultry, and large cuts of red meat

• Preferred by butchers, meat processors, and chefs

• Perfect for commercial kitchens or home butchery setups

Construction & Design Features

• 6″ Semi-Stiff Curved Blade: Offers balance of strength and maneuverability

• DEXSTEEL High-Carbon Steel: Stain-free, durable, and precision ground

• Curved Profile: Enhances working angles for better control around bones

• Polished Rosewood Handle: Comfortable, durable, and classic in design

• Brass Compression Rivets: Secure handle-to-blade connection

• Made in the USA: Built to stand the test of time

Trust Badges

• Dexter Russell Traditional Series

• Crafted in the USA

• High-carbon DEXSTEEL edge

• Hand-honed for ready-to-use sharpness

• Generations of trusted performance

Specs Table