Dexter Russell GREEN RIVER 6″ Curved Boning Knife – Traditional Wood Handle (2316-6 / 02821)

LONG DESCRIPTION

The Green River 6″ Curved Boning Knife (2316-6 / 02821) is a trusted tool for professional butchers, fishmongers, and home users who demand performance and reliability. Thin, sharp, and ergonomic, the curved blade is engineered to provide optimal working angles when deboning and filleting, especially around tight joints or bones.

Built with a high-carbon steel blade, each knife is individually ground and honed for exceptional sharpness and edge retention. The curved profile allows for smooth, clean cuts that minimize waste and improve yield.

Featuring a durable wood handle, this knife offers a natural grip that molds to the user’s hand over time. A staple in the traditional cutlery line, it delivers American craftsmanship that has stood the test of time.

Lifestyle Use Cases

• Perfect for removing bones and skin from poultry, fish, beef, and pork

• Used in commercial meat processing, butcher shops, and game preparation

• A must-have for BBQ pitmasters and home meat processors

• Excellent for rib trimming, filleting, and portioning cuts with control

Construction & Design Features

• 6″ curved high-carbon steel blade

• Individually honed and ground for sharpness

• Designed for flexibility with strength

• Wooden handle with natural comfort grip

• Made in the USA with traditional craftsmanship

Trust Badges

• USA Made

• Individually Ground & Honed

• High-Carbon Steel Blade

• Traditional Wooden Handle

Specs Table