Dexter Russell Basics® 7″ Narrow Fillet Knife – High‑Carbon Steel Blade (31608 / P94812)

Fillet knives are designed to be thin and flexible, providing excellent control and precision, and the Dexter Russell Basics® 7″ Narrow Fillet Knife (31608 / P94812) is built to perform exactly that task. The long, narrow blade is ideal for working between fish skin and meat, allowing for clean, accurate cuts with minimal waste.

The blade features engineered flex points that allow it to bend smoothly and spring back to shape, gliding effortlessly through meat while maintaining a sharp edge. Crafted from 400 Series stain‑free, high‑carbon steel, the blade delivers superior edge retention and can be easily resharpened when needed, returning to its original sharpness.

Part of the Dexter Basics® product line, this knife offers dependable performance and value for both commercial and home kitchens. The slip‑resistant polypropylene handle provides a secure grip and features a formed finger guard for added safety. NSF certified, this fillet knife is designed for reliable, everyday use without compromising quality.

Lifestyle Use Cases

• Precision filleting and skinning of fish

• Preparing fine and thin cuts of meat or poultry

• Ideal for commercial kitchens, seafood processing, and home use

• Excellent control for detailed cutting tasks

Construction & Design Features

• 400 Series High‑Carbon Steel Blade: Stain‑free with excellent edge retention

• 7″ Narrow Flexible Blade: Designed for clean, precise filleting

• Engineered Flex Points: Blade bends and returns to shape smoothly

• Hollow‑Ground, Hand‑Honed Edge: Easy maintenance and sharp performance

• Slip‑Resistant Polypropylene Handle: Secure grip with integrated finger guard

• NSF Certified: Approved for professional foodservice environments

Safety & Care Instructions

Hand‑washing and sanitizing are recommended to preserve blade sharpness and handle integrity. Dry thoroughly after cleaning.

Specs Table