A long-standing favourite in butcher shops and meat markets, the Dexter Russell SOFGRIP® 10″ Cimeter Steak Knife is engineered to break down large cuts of meat quickly and efficiently. The long, curved, wide blade allows smooth slicing through large sections of beef, pork and other meats, making it ideal for portioning steaks and cubes in a single cutting motion.
The stain-free, high-carbon steel blade is individually hand-honed to a razor-sharp edge and features a hollow-ground profile for easier maintenance and faster resharpening. Combined with the ergonomic SOFGRIP® handle, this knife provides a comfortable, secure grip that helps reduce wrist fatigue during extended use.
Designed for professional performance and long-lasting durability, this knife is an excellent choice for butcher shops, meat processing facilities and commercial kitchens.
Specifications
| Specification | Details |
|---|---|
| Blade Length | 10″ (254 mm) |
| Blade Style | Cimeter Steak Knife |
| Blade Material | Stain-Free High-Carbon Steel |
| Edge Type | Hollow Ground, Hand-Honed |
| Handle Material | SOFGRIP® Soft Slip-Resistant Handle |
| Ideal For | Portioning large cuts of meat into steaks and cubes |
| Product Line | SOFGRIP® |
| Product Number | #24073 |




