17
May
May
Precision 6″ curved boning knife designed for flexibility and control during meat and fish processing. Features a high-carbon steel blade and classic wooden handle.
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17
May
May
Classic 6″ skinner knife with a high-carbon steel blade and polished wooden handle. Built for clean, efficient cuts in field dressing and meat processing. Made in the USA.
17
May
May
Premium 8″ butcher knife with high-carbon steel blade, polished rosewood handle, and superior edge geometry. American made and built to last.
17
May
May
Classic 6″ butcher knife with a high-carbon steel blade and traditional wooden handle. Designed for precision cutting, trimming, and meat preparation. Made in the USA.