Product Description
Known far and wide among professional and charter fishers, the Dexter Russell Traditional® 6″ Fillet/Boning Knife is the go-to tool for those who demand reliability, sharpness, and lasting performance. Crafted with a stiff blade, this knife glides through panfish, debones poultry, and trims smaller cuts of meat with precision and ease.
Favored for its timeless wooden handle design, it offers not just beauty, but a superior grip and feel in wet conditions. Over time, the high-carbon blade may develop a rich black patina—this is a natural part of the steel’s character and does not affect performance.
If you’re looking for other sizes, this popular knife also comes in 5″, 7″, and 8″ options to fit any filleting or boning task.
Key Features
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Made in the U.S.A. – Proudly crafted in America for superior quality
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Crafted from DEXSTEEL® – Proprietary high-carbon stainless steel for strength, corrosion resistance, and edge retention
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Enhanced Grain Structure – Precisely heat-treated and cooled to optimize durability and blade performance
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Individually Ground Blade – Each knife is hand-honed to achieve ultimate sharpness and flexibility
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Traditional Wood Handle – Classic Beech Wood handle secured with brass compression rivets for comfort and long life
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Versatile Use – Ideal for filleting fish, deboning poultry, and trimming meat
Washing Instructions
Hand-washing and sanitizing are strongly recommended to preserve the integrity and lifespan of the blade. Apply mineral oil periodically to prevent rust and maintain finish.
Specifications Table
| Feature | Details |
|---|---|
| Blade Length | 6 inches |
| Handle Material | Polished Beechwood |
| Blade Material | DEXSTEEL® High Carbon Steel |
| Made in | United States of America |
| Edge Style | Hand-honed, stiff |
| Product Number | 1880 |





