Dexter Russell GREEN RIVER 7″ Wide Boning Knife – High‑Carbon DEXSTEEL® Blade (2130 / #1377)

LONG DESCRIPTION

The Dexter Russell Traditional® 7″ Wide Boning Knife (2130 / #1377) is a powerful and reliable tool designed for professional cookery and meat processing. Its 7‑inch slightly curved, high‑carbon DEXSTEEL® blade delivers exceptional strength and reach, making it ideal for separating meat from bone and trimming cartilage with ease. The blade is hand‑honed to a keen edge that holds up well under repetitive use.

This knife features a classic traditional wood handle, which provides a comfortable grip and timeless aesthetic. The wide blade design delivers stability and efficiency when prepping larger cuts or firmer proteins. Crafted in the USA, the Traditional® series carries the heritage of Dexter Russell’s long‑standing reputation for quality and durability.

Lifestyle Use Cases

• Precision boning and trimming of beef, pork, poultry, and fish

• Excellent for commercial kitchens, butcher preparation, and seafood processing

• Suitable for both professional chefs and serious home cooks

• Ideal for removing bones and preparing larger cuts with control

Construction & Design Features

• High‑Carbon DEXSTEEL® Blade: Exceptional strength and edge retention

• 7″ Wide Blade: Provides leverage and stability on larger proteins

• Hand‑Honed Edge: Ready sharp from the factory

• Traditional Wood Handle: Comfortable, ergonomic grip

• Made in the USA: Proven heritage quality and craftsmanship

Trust Badges

• Made in the United States

• Hand‑honed blade

• High‑Carbon DEXSTEEL® material

• Traditional wood handle

Specs Table