LONG DESCRIPTION
The Dexter Russell Traditional® 7″ Wide Boning Knife (2130 / #1377) is a powerful and reliable tool designed for professional cookery and meat processing. Its 7‑inch slightly curved, high‑carbon DEXSTEEL® blade delivers exceptional strength and reach, making it ideal for separating meat from bone and trimming cartilage with ease. The blade is hand‑honed to a keen edge that holds up well under repetitive use.
This knife features a classic traditional wood handle, which provides a comfortable grip and timeless aesthetic. The wide blade design delivers stability and efficiency when prepping larger cuts or firmer proteins. Crafted in the USA, the Traditional® series carries the heritage of Dexter Russell’s long‑standing reputation for quality and durability.
Lifestyle Use Cases
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Precision boning and trimming of beef, pork, poultry, and fish
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Excellent for commercial kitchens, butcher preparation, and seafood processing
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Suitable for both professional chefs and serious home cooks
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Ideal for removing bones and preparing larger cuts with control
Construction & Design Features
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High‑Carbon DEXSTEEL® Blade: Exceptional strength and edge retention
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7″ Wide Blade: Provides leverage and stability on larger proteins
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Hand‑Honed Edge: Ready sharp from the factory
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Traditional Wood Handle: Comfortable, ergonomic grip
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Made in the USA: Proven heritage quality and craftsmanship
Trust Badges
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Made in the United States
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Hand‑honed blade
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High‑Carbon DEXSTEEL® material
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Traditional wood handle
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Length | 178 mm | 7 inches |
| Blade Material | DEXSTEEL® High‑Carbon Steel | DEXSTEEL® High‑Carbon Steel |
| Handle Material | Wood | Wood |
| Edge Profile | Hand‑Honed | Hand‑Honed |
| Country of Manufacture | USA | USA |





