CLEARANCE – Dexter Russell Basics® 6″ Flexible Narrow Boning Knife – High‑Carbon Steel Blade (31614 / P94818)

Thin and sharp, the Dexter Russell Basics® 6″ Flexible Narrow Boning Knife (31614 / P94818) is a go‑to tool for removing bones from meat and skinning fish. The narrow blade profile allows for precise work close to the bone, making it especially effective for boning ribs, meat chops, and delicate cuts where control is essential.

Designed with flexibility in mind, this boning knife is well suited for poultry and fish, while still offering the sharpness needed for a variety of meat preparation tasks. When working around bones and joints, the narrow blade provides better access and accuracy compared to wider blades.

Part of the Dexter Basics® product line, this knife delivers dependable performance and excellent value for both commercial and home kitchens. The blade is made from 400 Series stain‑free, high‑carbon steel, offering superior edge retention and easy maintenance. Each knife features a hollow‑ground, hand‑honed edge for rapid re‑sharpening and consistent cutting performance.

The slip‑resistant polypropylene handle is designed for safety and comfort, incorporating a formed finger guard to help prevent accidental slips. NSF certified, this knife meets sanitation standards required for professional foodservice environments.

Lifestyle Use Cases

• Precision deboning of poultry and fish

• Removing bones from ribs and meat chops

• Ideal for commercial kitchens, butcher prep, and home use

• Controlled cutting when working close to the bone

Construction & Design Features

• 400 Series High‑Carbon Steel Blade: Stain‑free with reliable edge retention

• 6″ Narrow Flexible Blade: Ideal for precision boning and skinning

• Hollow‑Ground, Hand‑Honed Edge: Easy maintenance and sharp performance

• Slip‑Resistant Polypropylene Handle: Secure grip with integrated finger guard

• Superior Blade Shape: Designed for easier slicing and control

• NSF Certified: Approved for professional kitchen use

Safety & Care Instructions

Hand‑washing and sanitizing are recommended to preserve blade sharpness and handle integrity. Dry thoroughly after cleaning.

Specs Table