The SICUT 6” Curved Boning Knife with premium German steel delivers exceptional edge performance and control for professional butchers, meat workers, and home processors. The curved blade provides smooth, efficient cuts around bones and joints, while the ergonomic handle ensures a secure, comfortable grip.
Features:
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Premium German stainless steel for superior edge retention and corrosion resistance
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Ergonomic yellow polypropylene handle for hygiene and visibility
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Curved 6-inch blade designed for precision boning and trimming
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Dishwasher safe and easy to clean
Specifications:
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Blade Length: 6″ (150 mm)
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Blade Material: Premium German Stainless Steel
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Handle Material: Yellow Polypropylene
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Blade Style: Curved Boning Knife
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Use: Boning and trimming red meats, poultry, and fish










