Designed for professionals who demand precision and strength, the SICUT 6” Wide Blade Boning Knife with premium German steel is ideal for separating meat from bone with maximum control. The wider blade adds rigidity and balance, while the hygienic yellow handle ensures comfort and safety during extended use.
Features:
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Wide 6-inch premium German stainless steel blade
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Ergonomic yellow handle for slip resistance and comfort
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Excellent edge retention and corrosion resistance
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Dishwasher safe and easy to maintain
Specifications:
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Blade Length: 6″ (150 mm)
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Blade Material: Premium German Stainless Steel
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Handle Material: Yellow Polypropylene
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Blade Style: Wide Boning Knife
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Use: Ideal for beef, pork, and lamb boning applications









