Dexter Russell GREEN RIVER 6″ Narrow Boning Knife – High-Carbon Steel Blade with Wooden Handle (1320)

LONG DESCRIPTION

The Dexter Russell Traditional 6″ Narrow Boning Knife 13G6N / 1320 brings classic craftsmanship and reliable performance to your kitchen or meat processing station. Designed with a narrow profile and high-carbon steel blade, this knife excels at navigating close to bone, trimming sinew, and removing meat with accuracy.

Each blade is individually ground and honed, delivering the ideal blend of flexibility and strength required for precise deboning tasks. The polished wooden handle offers a secure, natural grip and is favored by professionals who appreciate the timeless look and feel of traditional cutlery.

Part of Dexter Russell’s iconic Traditional line, this knife has stood the test of time and continues to serve generations of chefs, butchers, and hunters. Built in the USA, it offers reliability, durability, and performance that lasts.

Lifestyle Use Cases

• Ideal for deboning poultry, beef, pork, and fish

• Great for detailed trimming and working around joints

• Trusted by butchers, chefs, and home cooks

• Suitable for professional kitchens and home meat prep

Construction & Design Features

• 6″ High-Carbon Steel Blade: Provides strength, precision, and flexibility

• Narrow Blade Profile: Designed for accurate, close cuts

• Polished Wooden Handle: Classic design with a comfortable, ergonomic grip

• Individually Honed Edge: Sharp and easy to maintain

• Made in the USA: Time-tested Dexter Russell quality

Trust Badges

• Dexter Russell Traditional Series

• Built for professional use

• Classic wooden handle comfort

• Made in the USA

• Trusted since the 1800s

Specs Table