The SICUT 6” Curved Boning Knife delivers exceptional edge performance and control for professional butchers, meat workers, and home processors. The curved blade provides smooth, efficient cuts around bones and joints, while the ergonomic handle ensures a secure, comfortable grip.
After feedback from commercial users, we have upgraded our curved boning knife to the industry standard blade shape in the Curved boning knife Version 2.
Features:
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Stain-free, high carbon steel with high hardness and edge retention
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Ergonomic yellow polypropylene handle for hygiene and visibility
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Curved 6-inch blade designed for precision boning and trimming
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Dishwasher safe and easy to clean
Specifications:
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Blade Length: 6″ (150 mm)
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Blade Material: Stain-free, high carbon steel
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Handle Material: Pink Polypropylene
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Blade Style: Curved Boning Knife
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Use: Boning and trimming red meats, poultry, and fish







