PREORDERS AVAILABLE
ETA SEPTEMBER 2026
The SICUT Sheep Skinning Knife 5¼″ is a practical working knife developed for efficient sheep skinning, trimming and general meat processing. Its specialised blade profile features a rounded point and a narrower belly, providing excellent control while helping minimise the risk of accidentally piercing the hide or damaging the meat during skinning.
Manufactured from Premium German steel, the stiff blade offers dependable edge retention and durability for demanding processing tasks. Each blade is individually ground and honed to a 25° edge, delivering a sharp, reliable cutting edge that is easy to maintain throughout regular use.
The yellow polypropylene handle provides a secure, comfortable grip and is designed to withstand the rigours of commercial meat processing, rural work and home butchery. Its hygienic, durable construction makes it well suited to busy processing environments.
SICUT (Spencer Innovative Cutlery). Established in 1994, Now trading in the third generation of the Spencer family with a goal to supply a stain-free, high carbon bladeware at affordable prices – 100% emphasis on function. Spencer prototypes extensively field tested before becoming SICUT production model. Australian designed for Australian usage.
Specifications
| Specification | Details |
|---|---|
| Brand | SICUT |
| SKU | SC11SS5YE |
| Product Type | Sheep skinning knife / skinning knife / butcher’s knife / food processing knife |
| Blade Length | 5¼ in / 133.4 mm |
| Overall Length | 276 mm / 10.87 in |
| Handle Length | 145 mm / 5.71 in |
| Blade Style | Sheep skinning blade with rounded point and narrow belly profile |
| Blade Flexibility | Stiff |
| Blade Material | Premium German steel |
| Blade Edge | Individually ground and honed at a 25° angle |
| Sharpening | Easy to sharpen |
| Handle Material | Yellow polypropylene |
| Sheath Included | No |
| Packaging | Hang packaging sleeve with secure one-time press stud closure |
| Country of Origin | Designed and extensively field tested in Australia, manufactured in China to strict SICUT specifications and QC requirements |
| Primary Use | Sheep skinning, trimming, meat processing and general food preparation |
| Suitable For | Butchers, commercial kitchens, food processors, BBQ users, home cooks, amateur cooks and general meat preparation |








