SICUT Wide Boning Knife 6″ Blade with Beech Wood Handle

The SICUT Wide Boning Knife 6″ is a practical, trade-focused knife designed for everyday food processing, butchery and meat preparation. Featuring a stiff wide boning blade, it provides excellent control for boning, trimming fat and preparing meat with confidence.

The wide, stiff blade profile offers increased blade surface compared with a narrow boning knife, making it ideal for controlled cuts, trimming and general butcher-style food preparation where a more rigid blade is preferred. Made with a stain-free, high-carbon steel blade that achieves a 55 Rockwell Hardness, the knife features an individually ground and honed edge at a 25 degree angle for reliable cutting performance while remaining easy to sharpen.

The natural beech wood handle provides a comfortable and secure grip with a traditional appearance, making this knife a dependable everyday working tool for butchers, commercial kitchens, BBQ enthusiasts and home cooks.

SICUT (Spencer Innovative Cutlery). Established in 1994, Now trading in the third generation of the spencer family with a goal to supply a stain-free, high carbon bladeware at affordable prices – 100% emphasis on function. Spencer prototypes extensively field tested before becoming SICUT production model Australian designed for Australian usage.

Knife Care Instructions

Always recommend hand washing or rinsing in fresh water after use, then drying thoroughly before the knife is stored. Wooden handle knives are unable to be washed in a dishwasher. Do not soak wooden handles, as the wood can swell or crack.

Specifications