The SICUT Wide Blade Boning Knife 6″ is a practical working knife designed for efficient boning, trimming and general meat processing. Its wide 6″ blade provides excellent control when working around meat, making it well suited to commercial processing, butchery and general meat preparation.
Manufactured from Sicut HC55, our custom blend of high carbon stainless steel. The blade provides a durable, reliable cutting edge for demanding processing tasks. Its construction combines the corrosion resistance of stainless steel with the performance required for regular meat preparation and boning work.
The natural beech wood handle provides a comfortable, secure grip and traditional appearance, making this knife a dependable everyday working tool for butchers, Farmers, BBQ enthusiasts and home cooks.
SPECIFICATION
| Specification | Details |
|---|---|
| Blade Length | 6″ (152.4 mm) |
| Handle Length | 5.71″ (145 mm) |
| Overall Length | 11.71″ (297.4 mm) |
| Blade Material | SICUT HC55 Stainless high-carbon steel |
| Blade Edge | Individually ground and honed at a 25° angle |
| Blade Hardness | 55 Rockwell (HRC) |
| Handle Material | Beech wood |
| Country of Origin | Designed and extensively field tested in Australia, manufactured in China to strict SICUT specifications and QC requirements |
| Warranty | Lifetime warranty |
| Packaging | Hang packaging sleeve with secure one-time press stud closure |
LIFETIME WARRANTY
This knife is backed by a lifetime warranty against defects in materials and workmanship under normal use. if a manufacturing fault occurs we will repair or replace the product at our discretion.
This warranty is intended for genuine faults and does not apply to normal wear and tear, misuse or damage caused by improper use, lack of maintenance or modification.
Knife Care Instructions
Always recommend hand washing or rinsing in fresh water after use, then drying thoroughly before the knife is stored. Wooden handle knives are unable to be washed in a dishwasher. Do not soak wooden handles, as the wood can swell or crack.










