Dexter Russell GREEN RIVER Butcher Knife 12″ – High-Carbon Steel Blade with Traditional Wooden Handle (012-12BU)

LONG DESCRIPTION

The Green River Butcher Knife 12″ (012-12BU / 04641) blends traditional craftsmanship with time-tested American manufacturing. Featuring a classic wooden handle, this knife is a long-standing favourite among butchers, meat processors, and outdoor professionals who value comfort, durability, and control.

Its high-carbon steel blade is individually ground and honed, offering the perfect balance of flexibility and edge retention. The unique edge geometry ensures long-lasting sharpness and makes each resharpening quick and effective. Built to last with minimal maintenance, this knife is a legacy tool ready to serve for decades when properly cared for.

Whether you’re breaking down large cuts of meat or handling wild game, the Green River Butcher Knife delivers precision, power, and the timeless feel of American-made quality.

Lifestyle Use Cases

• Ideal for butchering large cuts in commercial or home kitchens

• Trusted by hunters, meat processors, and traditional knife users

• Excellent for field dressing and game preparation

• Great for those who prefer the comfort and control of wooden handles

Construction & Design Features

• 12″ High-Carbon Steel Blade: Durable and honed for sharpness and strength

• Traditional Wooden Handle: Comfortable grip with a classic feel

• Edge Geometry: Designed for long edge retention and easy resharpening

• Minimal Maintenance Required: Built to last with proper care

• American Made: Crafted with pride and quality in the USA

Trust Badges

• Made in the USA

• Trusted since the early 1800s

• Time-tested traditional design

• Built for serious butchering and processing tasks

• Hand-honed for performance and longevity

Specs Table