LONG DESCRIPTION
The Green River 9″ Heavy Duty Stainless Steel Cleaver (8240) is a versatile and powerful kitchen tool engineered for serious cutting tasks. Whether breaking down large roasts, preparing poultry, or tackling dense bone and cartilage, this cleaver delivers strength without sacrificing balance or control. Its wide, flat blade also doubles as a multifunctional tool for crushing garlic, scooping food, and working around herbs and produce without damage.
Crafted with a heavy‑duty stainless blade that is heat‑treated for enhanced grain structure and precision performance, the cleaver offers a durable edge that remains sharp through repeated use. The blade is individually ground and hand‑honed to ensure maximum sharpness right out of the box.
Finished with a classic Traditional® wood handle secured by brass compression rivets, this cleaver combines timeless design with tough performance. Please note: this product is imported.
Lifestyle Use Cases
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Heavy‑duty chopping of beef, pork, lamb, and other large meats
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Splitting poultry and dense bones with confidence
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Crushing garlic, ginger, and spices on the board
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Scooping and transferring prep to pans or bowls
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Suitable for butcher shops, commercial kitchens, and avid home cooks
Construction & Design Features
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9″ Stainless Steel Blade: Durable and corrosion‑resistant for tough kitchen jobs
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Heavy Duty Edge: Tempered and balanced for both power and finesse
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Wide Flat Face: Ideal for crushing ingredients and food transfer
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Individually Ground & Honed: Provides superior edge sharpness
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Traditional Wood Handle: Comfortable grip with classic aesthetics
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Brass Compression Rivets: Secure and long‑lasting assembly
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Imported: Built with global craftsmanship standards
Trust Badges
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Heavy‑duty stainless steel construction
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Individually honed and ground blade
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Traditional wood handle with brass rivets
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Designed for both rugged chopping and delicate prep
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Length | 229 mm | 9 inches |
| Blade Material | Stainless Steel | Stainless Steel |
| Blade Type | Heavy Duty Cleaver | Heavy Duty Cleaver |
| Use Case | Meat, Bone, Poultry, Fish | Meat, Bone, Poultry, Fish |
| Handle Material | Wood with Brass Rivets | Wood with Brass Rivets |
| Care Instructions | Hand‑wash recommended | Hand‑wash recommended |
| Origin | Imported | Imported |








