LONG DESCRIPTION
The Dexter Russell SANI-SAFE® 6″ Narrow Curved Boning Knife (1493) is expertly designed to tackle detailed meat processing tasks with ease and precision. Perfect for working around ribs and joints, this knife’s narrow, curved blade is crafted from stain-free high-carbon steel — offering both flexibility and durability in a single tool.
Its hygienic SANI-SAFE® handle features a seamless seal between the blade and grip, effectively preventing contamination and ensuring food safety in demanding environments. This knife is a staple in butcher shops, meat processing facilities, and commercial kitchens, delivering reliable performance where it matters most.
Lifestyle Use Cases
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Ideal for trimming and boning meat and poultry
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Excellent for working around ribs, joints, and dense cuts
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Perfect for foodservice professionals and meat processors
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Suitable for commercial kitchens and butcheries requiring sanitary tools
Construction & Design Features
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6″ Narrow Curved Blade: Allows precision cutting close to the bone
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Stain-Free High-Carbon Steel: Resists rust, retains edge, and cleans easily
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SANI-SAFE® Handle: Seamless construction prevents contamination
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Non-Slip Grip: Provides control and comfort during extended use
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Professional-Grade Build: Durable and trusted by industry experts
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Made in the USA
Trust Badges
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NSF Certified
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Dexter Russell SANI-SAFE® Series
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Food industry approved
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Built for safety, control, and hygiene
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Made in the USA
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Length | 152 mm | 6 inches |
| Blade Type | Narrow, Curved Boning | Narrow, Curved Boning |
| Blade Material | Stain-Free High-Carbon Steel | Stain-Free High-Carbon Steel |
| Handle Type | SANI-SAFE® Non-Slip Grip | SANI-SAFE® Non-Slip Grip |
| Handle Construction | Seamless Seal for Hygiene | Seamless Seal for Hygiene |
| Country of Manufacture | USA | USA |





