LONG DESCRIPTION
The Dexter Russell Traditional 6″ High Carbon Steel Cleaver (08010 / 5096) is built for powerful performance and control in meat processing tasks. Designed to be swung like a hammer, this cleaver is perfect for cutting through dense meat, cartilage, and bone with ease—ideal for beef, lamb, pork, poultry, and fish.
The wide, flat blade also serves as a multifunctional surface for crushing garlic and other aromatics. Forged from high-carbon steel, the blade is individually ground and hand-honed to deliver long-lasting sharpness and easy maintenance.
Part of Dexter’s respected Traditional® series, this cleaver features a polished rosewood handle secured with brass compression rivets for comfort, balance, and a timeless aesthetic. Crafted for professionals and passionate cooks, this American-made tool combines strength, tradition, and unmatched utility.
Lifestyle Use Cases
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Splitting and portioning cuts of meat including bone-in sections
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Ideal for butchers, commercial kitchens, and BBQ professionals
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Useful for crushing garlic, herbs, and aromatics with the blade’s broad side
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A reliable choice for home chefs tackling large prep tasks
Construction & Design Features
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6″ high-carbon steel cleaver blade
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Individually ground and hand-honed for superior sharpness
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Traditional rosewood handle with large brass compression rivets
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Unique edge geometry for long-lasting performance
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Made in the USA with professional-grade durability
Trust Badges
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Made in the USA
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Individually honed and ground edge
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High-carbon steel for long edge life
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Traditional handle design with brass rivets
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Length | 15.2 cm | 6 inches |
| Blade Type | Cleaver | Cleaver |
| Blade Material | High-Carbon Steel | High-Carbon Steel |
| Handle Material | Polished Rosewood | Polished Rosewood |
| Rivets | Brass Compression | Brass Compression |
| Care Instructions | Hand-wash only | Hand-wash only |
| Country of Manufacture | USA | USA |







