SICUT Sheep Skinning Knife 5 ¼″ Blade with Beech Wood Handle

The SICUT Sheep Skinning Knife 5¼″ is a practical, trade-focused working knife designed for everyday sheep skinning, meat processing and food preparation. Featuring a stiff sheep skinning blade with a rounded point and narrow belly profile, it provides excellent control for skinning, trimming and preparing a wide range of meats.

The rounded blade point is designed to assist during the skinning process by helping reduce the chance of piercing or damaging the flesh, while the narrower curved profile provides the control needed for precise skinning cuts. Made with a stain-free, high-carbon steel blade that achieves a 55 Rockwell Hardness, the knife features an individually ground and honed edge at a 25 degree angle for reliable cutting performance while remaining easy to sharpen.

The natural beech wood handle provides a comfortable, secure grip with a traditional appearance, making this knife a dependable everyday working tool for butchers, commercial kitchens, BBQ enthusiasts and home cooks.

SICUT (Spencer Innovative Cutlery). Established in 1994, Now trading in the third generation of the spencer family with a goal to supply a stain-free, high carbon bladeware at affordable prices – 100% emphasis on function. Spencer prototypes extensively field tested before becoming SICUT production model Australian designed for Australian usage.

Knife Care Instructions

Always recommend hand washing or rinsing in fresh water after use, then drying thoroughly before the knife is stored. Wooden handle knives are unable to be washed in a dishwasher. Do not soak wooden handles, as the wood can swell or crack.

Specifications