$59.00 inc GST
Dexter Russell Sani-Safe 5″ Narrow Curved Boning Knife 1463 S131-5-PCP
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Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Hand honed to the ultimate edge
- Formed handle for comfort and functionality
- Polished Rosewood handles
- Large brass compression rivets
| BLADE LENGTH | 5 |
|---|---|
| HANDLE LENGTH | 5 |
| OVERALL LENGTH | 10 |
| PRODUCT NUMBER | S131-5-PCP |
| SKU | 01463 |
Brand
Dexter Russell 1818 USA
Aussie Outback Supplies, The Spencer Family have been importers and distributors of Dexter 1818 within Australia since 1988. Dexter was distributed in Australia By Father & Son, Keith Spencer and Darren Spencer. This legacy continues today with the third generation being Darren and his son Brayden Spencer distributing more than 150 Dexter models Australia wide.
Dexter 1818 is the largest manufacturer of professional cutlery in the United states. It is also the oldest. Throughout their long and rich history, they have maintained a tradition of excellence in both materials and workmanship. This company is the proud successor to the two oldest American cutlery manufacturers: the Harrington Cutlery company (Russell Harrington) and the John Russell Cutlery company (Dexter Russell).