Dexter Russell GREEN RIVER 4 ½” Sheath Knife – High Carbon Steel, USA Made 2212 (#10311)

LONG DESCRIPTION

The Dexter Russell Traditional 4 ½” Sheath Knife is crafted for those who demand control and reliability when processing meat and poultry. Whether you’re trimming tenderloins, removing silver skin, or working through poultry skin, this compact yet robust knife is built to perform.

Its high-carbon steel blade holds a fine edge while resisting staining and damage. The rosewood handle is smooth and ergonomically formed for grip comfort during long processing sessions, and the brass compression rivets provide a secure, balanced feel—expanding or contracting with the blade for a snug fit over time.

Compact enough to carry in a sheath and safe enough to store on your person, this knife delivers excellent versatility for butchers, game processors, and commercial kitchens alike.

Lifestyle Use Cases

• Ideal for meat trimming and skin removal

• Perfect for butchers, hunters, and chefs needing precision control

• Great for poultry prep and game cleaning

• Designed for daily use in processing environments

Construction & Design Features

• High-carbon steel blade for edge retention and stain resistance

• 4 ½” blade length suited to precision tasks

• Polished rosewood handle for comfort and dexterity

• Brass compression rivets for long-term structural integrity

• Compact and sheath-compatible

• Made in the USA

Trust Badges

• Made in the United States of America

• Hand-ground and honed edge

• Durable high-carbon steel blade

• Part of Dexter Russell’s Traditional® series

Specs Table