Dexter Russell Green River 7″ Heavy Duty Stainless Steel Cleaver – Professional Meat & Bone Knife (8220)

LONG DESCRIPTION

The Green River 7″ Heavy Duty Stainless Steel Cleaver (8220) is built to tackle demanding chopping and cutting tasks with confidence. Whether you’re processing beef, lamb, pork, fish, poultry, or bone‑in cuts, this robust cleaver is designed to deliver power and reliability. Its thick, broad blade performs like a hammer, withstanding repeated strikes into dense meat and tough connective tissues without damaging your quality knives.

Beyond chopping, the wide face of the cleaver doubles as a kitchen tool for crushing garlic, ginger, and other aromatics. A well‑balanced blade and comfortable handle make this cleaver a versatile choice for professional butchers, home chefs, and anyone who needs heavy‑duty cutting performance in the kitchen.

Lifestyle Use Cases

• Ideal for breaking down large cuts of beef, pork, and lamb

• Efficient at splitting poultry and trimming fish

• Useful for crushing herbs, garlic, and spices with the flat blade

• Great for commercial kitchens, butcher shops, and home meal prep

Construction & Design Features

• 7″ Stainless Steel Blade: Tough and corrosion‑resistant for daily use

• Heavy Duty Profile: Designed to withstand impact and heavy chopping

• Broad Cry‑Cut Face: Doubles as a tool for crushing and smashing ingredients

• Ergonomic Handle: Provides control and comfort during prolonged use

• Balanced Blade Geometry: Enhances force without straining the hand

• Durable Build: Built to perform in demanding kitchen and butcher environments

Trust Badges

• Professional grade stainless steel

• Heavy‑duty kitchen and butchery tool

• Designed for meat and bone processing

• Broad blade for multi‑purpose use

Specs Table