LONG DESCRIPTION
PLEASE NOTE THIS KNIFE HAS STAINLESS STEEL BLADE
Built for butchers, chefs, and home meat processors, the Dexter Russell Traditional 6″ Wide Stiff Boning Knife 219456 (#1255) delivers unmatched precision and durability when working with hearty cuts. The rigid 6″/15cm blade provides the strength needed to navigate bone and connective tissue without bending or slipping.
Proudly made in the USA, this knife is part of Dexter’s trusted Traditional® range, featuring a high-carbon steel blade honed for sharpness and edge retention. Whether you’re breaking down roasts or trimming large primal cuts, this tool gives you control where you need it most.
Lifestyle Use Cases
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Ideal for deboning large cuts like beef brisket, pork shoulder, and lamb
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Used by butchers, meat processors, and BBQ professionals
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Trusted for home butchering and game preparation
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A staple for meat prep stations in commercial kitchens
Construction & Design Features
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6″/15cm wide stiff blade for leverage and strength
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High-carbon steel construction for edge retention
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Traditional handle design for balance and comfort
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Hand honed and individually ground
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Crafted in the USA for professional-grade durability
Trust Badges
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Made in the USA
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Hand-honed and ground edge
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High-carbon steel blade
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Professional grade quality
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Length | 15 cm | 6 inches |
| Blade Type | Wide Stiff | Wide Stiff |
| Handle Style | Traditional | Traditional |
| Material | High-Carbon Steel | High-Carbon Steel |
| Made In | USA | USA |





