Made of high quality German stainless steel, this Boning Knife is created for those seeking a narrow blade in the kitchen for fish, poultry or boning out red meat.
The handle is texturized polypropylene and has antibacterial protection, which inhibits and decreases bacteria and fungi growth.
Dishwasher safe and lifetime guarantee against manufacturer’s defects and workmanship in domestic home use.
Blade length to handle is 15cm or 6inches. Handle is in 14cm long or 5 and a half inches. Total length is 39cm.
Care, Safety and General Instructions
Knives are sharp and must be stored in a suitable place. A knife block or magnetic rack is recommended for storage in order to avoid causing any damage to knives or surrounding objects.
Keep away from children at all times.
Handle with care when loading the knife into the dishwasher. Place in a stable position to avoid the knife moving around during the cycle. Although this item is dishwasher safe, it is recommended to hand wash immediately after use in warm soapy water. Always dry knife after hand/dishwashing with a clean dry cloth. Do not soak.
Keep knives sharp by regularly sharpening depending on usage.
Use knives for its intended purpose only, such as cutting food.
MADE IN BRAZIL