Quality and durability for hardworking professionals. With cutting edge technology, Tramontina’s professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. All-around efficiency. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life . The anatomical and ergonomic textured polypropylene handle, is directly injected onto the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product’s life.
Features:
- Stainless steel blade DIN 1.4110
- Polypropylene handle
- Antimicrobial protection prevents and reduces the growth of bacteria and fungi
- Certified by NSF, National Sanitation Federation, an American Body that certifies the Quality and Safety Standards of kitchenware