Having the right boning knife can make all the difference in how easy it is to process meats you are working with. Our SANI-SAFE® 5” Flexible Curved Boning Knife really excels when it is used on meats and fish where you need to get close to the bone. The flexible design makes it easy to move around or press close to a bone. The curved blade provides a better cutting angle than straight blade knives. If you would prefer a different type of boning knife, we also offer stiff, wide, and narrow blades. (#01473)
Specifications
- SKU: S131F-5
- Product number: 01473
- Blade Length: 5″ (12.7cm)