LONG DESCRIPTION
The Dexter Russell Traditional 6″ Beef Skinner Knife (06325 / #6325) is a rugged, professional-grade tool for skinning animals of all sizes. Whether you’re processing beef, deer, poultry, or fish, this blade delivers consistent performance, sharpness, and control with every cut.
Designed with a rigid and curved profile, the high-carbon steel blade is heat-treated to enhance grain structure, ensuring excellent edge retention and long-lasting durability. The knife’s hand-honed edge glides effortlessly under hides and around muscle, reducing user fatigue during repeated use.
Finished with a traditional wooden handle and reinforced by brass compression rivets, this knife is a staple for butchers, hunters, and meat processors across the country. Part of Dexter’s trusted Traditional® line, it’s made in the USA and built to last.
Lifestyle Use Cases
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Ideal for skinning beef, wild game, poultry, and fish
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Used by butchers, hunters, and meat processors
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Suited for field dressing or commercial meat preparation
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Reduces effort and fatigue in high-volume processing environments
Construction & Design Features
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6″/15cm curved skinning blade
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High-carbon steel for sharpness and edge retention
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Individually ground and hand-honed edge
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Heat-treated for enhanced blade structure and performance
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Traditional wooden handle with brass rivets
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Built in the United States
Trust Badges
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Made in the USA
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Individually ground and hand-honed
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High-carbon steel blade
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Traditional® series design
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Length | 15 cm | 6 inches |
| Blade Type | Curved Skinning | Curved Skinning |
| Blade Material | High-Carbon Steel | High-Carbon Steel |
| Handle Material | Wood with Brass Rivets | Wood with Brass Rivets |
| Care Instructions | Hand-wash only | Hand-wash only |
| Country of Manufacture | USA | USA |




