Our Traditional® 6” Narrow Boning Knife is made to be thin and razor sharp to make deboning meats easier than ever. The carbon steel will hold an edge and the narrow blade makes it easy to get into hard-to-reach places that pose difficulty with larger knives. The handle on this knife features a perfect combination of natural looks and comfort while using. We also have several other versions of boning knives, including stiff, wide, flexible, and curved blade designs. (#2070)
Features:
- Measures 15cm
- Made from high-carbon steel and Rosewood
- Unique edge geometry
- Long lasting
- Hand honed to the ultimate edge
- Ergonomic handle
- Polished Rosewood handle
- Large brass compression rivets
- Hand wash only, dry immediately
- Made in USA