Quality and durability for hardworking professionals. Tramontina’s professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for longer and more efficient life. The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring a comfortable, and safe use.
•Stainless steel blade DIN 1.4110 and polypropylene handle
•Antimicrobial protection prevents and reduces the growth of bacteria and fungi
•NSF Certificate – The Professional Line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices