LONG DESCRIPTION
PLEASE NOTE THIS KNIFE HAS STAINLESS STEEL BLADE
The Dexter Russell Traditional 6″ Narrow Boning Knife 223456N (#1355) is the go-to blade for clean, efficient meat processing. Designed with a thin, sharp profile, it glides effortlessly around bones and under skin, delivering the precision needed for butchers, chefs, and anglers.
Crafted in the USA from proprietary DEXSTEEL®, the high-carbon steel blade is heat-treated to enhance grain structure and performance, while offering outstanding corrosion resistance. Each blade is individually ground and honed for a razor-sharp edge that holds up under constant use.
This knife is part of Dexter’s trusted Traditional® series and features a comfortable handle and a classic shape that offers control, balance, and long-term reliability.
Lifestyle Use Cases
-
Ideal for deboning beef, pork, poultry, and fish
-
Preferred in butcher shops, seafood prep stations, and commercial kitchens
-
Reliable for game processing and field dressing
-
Useful in high-volume meat prep environments
Construction & Design Features
-
Thin and sharp 6″/15cm blade
-
DEXSTEEL® proprietary high-carbon steel
-
Enhanced grain structure through precise heat treatment
-
Individually ground and hand-honed edge
-
Comfortable traditional handle for prolonged use
-
Made in the United States
Trust Badges
-
Made in the USA
-
DEXSTEEL® proprietary material
-
Hand-honed and individually ground
-
Trusted Traditional® series performance
Specs Table
| Specification | Metric | Imperial |
|---|---|---|
| Blade Length | 15 cm | 6 inches |
| Blade Type | Narrow Boning | Narrow Boning |
| Blade Material | DEXSTEEL® High-Carbon Steel | DEXSTEEL® High-Carbon Steel |
| Handle Style | Traditional | Traditional |
| Care Instructions | Hand-wash only | Hand-wash only |
| Country of Manufacture | USA | USA |





